Bona Furtuna's Aged Balsamic Vinegar of Modena is soaked in tradition. The sweet, syrupy liquid savored by the drop is a culinary discovery that will transport you to a different time and place. The patience and dedication required to produce our Aged Balsamic Vinegar is a family's work of passion over generations, keeping the process and their heritage alive.
Our summer Tomato, Burrata and Arugula Salad drizzled with our world-class Heritage Blend Olive Oil is a refreshing pleaser for a quiet summer night.
The beauty of cobbler is that it comes together quickly, but has the guise of effort and complexity in its presentation. Give the summertime favorite a twist with the inclusion of aged balsamic vinegar from Modena for a delicious depth of flavor. Serve with ice cream, whipped cream, or a glass of your favorite aperitif.
United StatesExcellent taste; smooth and delicious on salads, veggies and many other foods. A favorite.
United StatesLove using this on my salad! It is so delicious, not bitter and a bit sweet to the taste. It is now my favorite!
United StatesI have tried many balsamic vinegars but have never tasted one this good! Most have such a acidity to them that I can't hardly have much but this I couldn't get enough of & will be purchasing more when this is used up.
United StatesI have made a delicious dressing/marinade with Bona Furtuna’s balsamic vinegar of Modena & Biancolila Centenara olive oil & herbs &spices. Have been putting it on green salads, using it as a marinade for baked chicken, on watermelon/cucumber/feta/mint salad and dipping fresh sour dough bread in it. It is SO DELICIOUS!
We love to hear the variety of dishes that our Balsamic Vinegar is being paired with. A personal favorite it to sprinkle it on pizza.
United StatesBalsamic Vinegar reminds me of when I tasted my first spoonful in Italy. Beautiful
Thank you for the kind words, the Balsamic 7-Year follows me wherever I go. Great addition to most dishes.
