A Zing of Flavor
Imagine isolating a fennel seed, making it significantly sweeter and a hundred times more intense to the palate. Taste subtle hints of hay, honey and citrus balanced with zings of freshly ground anise in our unforgettable dried fennel pollen seasoning. To the nose, the aroma is musty with deep floral notes. The most potent expression of the endemic Mediterranean plant, fennel pollen gives a sense of terroir to a dish and instantly elevates its flavor.