Think Polish Cabbage Rolls, but make it Italian. Filled with Italian aromatics and blanketed in our sun-sweetened Passata sauce, these Italian cabbage rolls are a healthier way to savor your favorite Italian flavors.

Roasted and pureed into a velvety sauce, this vegetarian butternut squash spaghetti is the perfect weeknight meal. After all, what says fall more than pumpkins?

Abundant with rich meat, warming marinara sauce, and savory melted cheese, pasta al forno is often served on Christmas to satisfy many appetites. Finished with crispy toasted breadcrumbs, this baked rigatoni is a favorite across all generations.

With a delicate creamy base, this tagliatelle recipe delivers comfort in every bite. From seared pork sausage to slightly bitter kale and herbaceous sweet pesto, savor every mouthful of this savory and healthful tagliatelle.

Using sweet kabocha squash as the base for this velvety Italian pumpkin soup, Aglio e Oglio seasoning adds a delightfully savory Italian twist to the comforting flavors of fall.

Tucked into the depths of the famed Roman institution Roscioli, it's arguably impossible to control yourself as you peruse the menu. Twirled into an impossibly thin and delicate homemade egg tagliatelle, we've tried to recreate their impossibly delicious Lamb Tagliatelle recipe churned from the depths of their kitchen.

Slowly cooked to develop depth of flavor and texture, bolognese sauce has be come a favorite for good reason. Stuffed into Paccheri and baked to deliver a show stopping pasta dinner, you might just want to double the sauce recipe and freeze for another day.

Combining the sweet tang of sun-dried tomatoes with sharp garlic, spicy chili flakes, good olive oil, and crunchy bread crumbs, every bite of this spectacular pasta leaves you wanting more. Recreate the simply delicious flavors of one of Taormina's best restaurants at in your own home.