Spaghetti Western

Where the old country meets the Wild West, there’s nothing quite like a Spaghetti Western. Combining the fiery, rustic flavors of Corleone with the smooth western tastes of Wyoming Whiskey, just a sip of this bloody mary inspired cocktail will bring visions of bouncing tumbleweeds, the sounds of hard hooves on dry dirt, and the slow click of a revolver as it’s loaded. Who’s to say that Clint Eastwood wasn’t sipping on many of these Italian Bloody Mary’s while filming “The Good, The Bad, and The Ugly”?


Bona Furtuna - Spaghetti Western Cocktail Recipe



Serves 1


For the Bloody Mix

▢ 1 jar Arrabbiata Pasta Sauce
▢ 1 tbsp horseradish
▢ 1 tbsp worcestershire sauce
▢ 1 tsp Sicilian Sea Salt and Organic Herb Blend
▢ 1/2 lemon, juiced

To Assemble

▢ Ice
▢ 2 oz great bourbon, such as Wyoming Whiskey Small Batch Bourbon
▢ 4 oz Bloody Mix
▢ Sicilian Sea Salt with Lemon to salt the rim
▢ One Seared Pancetta slice on top
▢ 3 green olives speared onto a toothpick
▢ 1 pickled asparagus or green bean spear



  1. Place all of the ingredients for the Bloody Mix in a pourable vessel and stir to combine. Taste and adjust according to your preferences.
  2. Wet the top of a tall glass with fresh lemon or water and line with Lemon Salt. Fill the glass with ice.
  3. Pour 2 oz of good bourbon over the ice and top with 4 oz Bloody Mix. Stir to combine.
  4. Garnish with seared Pancetta, olives and pickled asparagus/green bean.
  5. Salute.


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