Savory and just a touch sweet, these roasted nuts are unlike any you've ever tried. Combining the herbaceous, umami goodness of our unique Pinzimonio Herb Blend with the rich, creamy sweetness of our Sicilian almonds and pistachios, these nuts will satisfy both your sweet and salty cravings. You might as well triple the batch as they disappear quickly.
Due to its mild and Mediterranean climate, Sicily's sweet and luscious stone fruits begin to ripen at the beginning of summer and are available through to the start of autumn. Draped in salty prosciutto and creamy burrata, this salad is quite simply addictive.
Patiently simmering for hours as its contents slowly break down, adding caramelized depth to a saucy medley of flavor, ragus are complex and beautiful. Whether you're cutting back on your meat consumption, are already eating mostly plant based, or are just looking for a quick, easy and delicious ragu, this tagliatelle wild mushroom ragu is for you.
Creating a vibrant, fresh and creamy sauce, the combination of peas, mint and ricotta tastes like springtime. Paired with the deliciously umami and saline flavors of our black squid ink pasta, this recipe is balanced and bright, just how we like it.
Due to its mild flavor and meaty texture, swordfish is an excellent choice for grilling. Paired with grilled summer squash, basil, and Tomato Almond Bruschetta, enjoy this dish al fresco with a cold glass of Pinot Grigio.
Baked into our silky Original Passata Sauce, these Eggplant Involtini are filled with creamy ricotta, vibrant herbs, and our unique Pinzimonio Herb Blend.
Mincing the leftover herbs and greens from your fridge or garden into a vibrant green sauce, battuto di erbe is a perfect example of a quick fresh Italian pasta dinner.
