It’s light. It’s simple. And it’ll leave you dreaming of more. Master the art of segmenting citrus, hand shave fennel and savor a homemade sweet and zesty dressing. To fully enjoy the licorice flavor of raw fennel, be sure to slice as thin as possible.
FENNEL AND CITRUS SALAD WITH MINT
SERVES 2
INGREDIENTS
▢ 1 red grapefruit
▢ 1 blood orange
▢ 2 navel oranges
▢ 2 tbsp Heritage Blend Olive Oil
▢ 1 tbsp Lemon Blossom Honey
▢ 1 tbsp lemon juice
▢ Pinch of Sicilian Sea Salt with Organic Lemon
▢ 2 fennel bulbs, halved, cored and sliced
▢ 2 tbsp chopped fennel fronds
▢ 2 tbsp mint leaves
▢ 1/2 tsp ground coriander
DIRECTIONS
1. Using a sharp knife, remove the skin from the citrus and cut between membranes to section the fruit.
2. Thinly slice fennel with a mandolin.
3. In a small bowl, whisky together honey, lemon juice, Heritage Blend Olive Oil, and a pinch of Sicilian Sea Salt with Organic Lemon.
4. Toss the dressing with fennel and citrus, sprinkle with a second pinch of salt, and garnish with fennel fronds, mint leaves and coriander.
5. Mangiamo.
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