It’s light. It’s simple. And it’ll leave you dreaming of more. Master the art of segmenting citrus, hand shave fennel and savor a homemade sweet and zesty dressing. To fully enjoy the licorice flavor of raw fennel, be sure to slice as thin as possible.
FENNEL AND CITRUS SALAD WITH MINT
SERVES 2
INGREDIENTS
▢ 1 red grapefruit
▢ 1 blood orange
▢ 2 navel oranges
▢ 2 tbsp Heritage Blend Olive Oil
▢ 1 tbsp Lemon Blossom Honey
▢ 1 tbsp lemon juice
▢ Pinch of Sicilian Sea Salt with Organic Lemon
▢ 2 fennel bulbs, halved, cored and sliced
▢ 2 tbsp chopped fennel fronds
▢ 2 tbsp mint leaves
▢ 1/2 tsp ground coriander
DIRECTIONS
1. Using a sharp knife, remove the skin from the citrus and cut between membranes to section the fruit.
2. Thinly slice fennel with a mandolin.
3. In a small bowl, whisky together honey, lemon juice, Heritage Blend Olive Oil, and a pinch of Sicilian Sea Salt with Organic Lemon.
4. Toss the dressing with fennel and citrus, sprinkle with a second pinch of salt, and garnish with fennel fronds, mint leaves and coriander.
5. Mangiamo.
Related Posts
Peach Panzanella Salad
Our Peach Panzanella salad is a wonderful Italian summer salad originally from Tuscany. It's a refreshingly light dish that will please the palate and your guests.
Summer Tomato, Burrata and Arugula Salad
Our summer Tomato, Burrata and Arugula Salad drizzled with our world-class Heritage Blend Olive Oil is a refreshing pleaser for a quiet summer night.
Grilled Artichokes with Lemon Butter
Full of vitamins and minerals, the artichoke makes for delicious finger food any time of year. Grill them up with our olive oil for a real treat.
Be the first to comment