It's citrus season in Sicily and our Sicilian Sea Salt with Organic Lemon is a great finish to any dish. One of our favorites is this simple and delicious swordfish steak recipe. This final touch will give just the right palate boost to complement the subtle flavors of the swordfish.
Easy, creamy and delicious, Cacio E Pepe is literally just cheese (cacio) and black pepper (pepe) and pasta. Call it an adult macaroni and cheese, call it a little bowl from heaven, or call it as it is.
Warm up with a bowl of hearty Chicken Ditalini Soup. Made from scratch with cubes of fresh vegetables, hand-pulled chicken breast, ancient grain Ditalini noodles and slurpy chicken broth, this soup is guaranteed to soothe the soul.