Confit cooking is a method of preservation in which items are slowly cooked in fat or oil at a very low temperature, rendering tender, caramelized morsels of richly flavored food. One of the best (and simplest) things to confit is garlic. Bringing out its sweeter, nuttier characteristics, conffiting the illustrious allium in olive oil not only delivers an abundance of caramelly garlic to use however you please, but also infuses the olive oil with garlic's spicier and fresher qualities.

For decades, the Mediterranean Diet has been lauded by doctors, scientists, and nutritionists for its evidentiary reduction in cardiovascular disease, neurodegenerative diseases, cancer, type two diabetes, and weight loss for those struggling with obesity. With only small inclusions of lean meats like poultry, fish, and dairy, Extra Virgin Olive Oil serves as the main source of added fat and plays a crucial role in the success of this health-focused way of eating.

Light, creamy, fluffy, clould-like fresh cheese, ricotta has earned a special place in many hearts. Made from the leftover whey created during cheese production, ricotta was invented as a way to repurpose the delicious dairy byproduct by reheating it to allow for the tiny curds in the whey to grow and solidify into the fluffy and fresh cheese we've come to love. Whipped into pancakes, it makes for a deliciously savory rendition of the breakfast favorite.

Carefully stone milled, our balanced ancient grain pizza dough flour makes a delicious, rustic pizza dough to serve as a base for your favorite combinations. As long as you plan ahead, you'll enjoy every last bite of this classic pizza dough.

Bright, fresh, and sweet, the intoxicating scent of citrus floats on Sicily's saline Mediterranean breeze, swaying through the hills like the gentle surf that caresses its shoreline. Across the verdant island, striking hues of yellow, green, and orange pop through curtains of greenery. This symphony of color, smell, and taste springs from sidewalks, crawls up mountainsides, and adorns roadways, making Sicily the iconic citrus paradise it is beloved as.

While many traditional cocktails lend towards sweet, sour, and bitter, we love a savory cocktail, especially in the winter. Using our fiery Arrabbiata Marinara, we've perfected a delicious Bloody Sicilian with a kick, and we've made our Martini extra dirty with addition of our earthy and salty Green Olive Tapenade. Salute!

The New Year, no matter when or where you celebrate it, is a signal of hope and rejuvenation. It is a time to reflect and think through both the good and bad that touched our lives throughout the past year. As we step into the start of our next cycle, it is also a time that we look forward, often beckoning a desire for change and betterment, however that may look. In Italy, this inevitable progression of time is celebrated with various customary practices and tradtitional food to both bid farewell to the past, and welcome the forthcoming future.

A savory-sweet scent hangs in the air, filling your head with a comforting, familiar warmth. the smell of toasted, crispy, melty cheese and rich, mouthwatering ragu instantly floods your chest with the ache of nostalgia. Ah, lasagna. This slowly braised short rib ragu layered with a simply perfect bechamel sauce makes for a lasagna worth celebrating over. Don't be afraid of the timing. Yes, it will take time, but we promise it is worth it.