This Italian classic will entice all your senses. Briny clams cooked in fragrant garlic and white wine combine with lemony butter to coat every strand of pasta, making each bite pop with flavor. A true showstopper, serve this at your next dinner party for an easy, yet impressive dish.

Perfect for a hearty brunch or light dinner, Eggs in Purgatory will satisfy your senses with bursts of sweetness from the tomatoes, a bit of heat from the chili flakes, and unctuous silkiness from the coddled eggs.

The aroma of this easy, yeasty bread will transport you to the Italian countryside. A soft airy crumb studded with roasted garlic complements a crisp, olive oil laden crust creating a rich combination.

Nestled into a street corner in the quaint village of Filaga, Sicily, family-owned and operated Filaga Da Giacomino has been pleasing locals with their traditional pizza offerings since 1982. Located about a forty minutes drive east from the Bona Furtuna Farm in Corleone, this Trattoria Pizzeria has also become known for it's variety of delectable mushroom dishes.

Chef Ignazio Falleta has made his restaurant, La Mulinella, a destination off the beaten path worth visiting in central Sicily.

Every year in July Sicily celebrates the Festino di Santa Rosalia, or Feast of Saint Rosalia, one of the biggest holidays of the year in Sicily.

This classic Italian fish recipe is usually served around the holidays, but can be a delicious meal all-year round.

Crispy and juicy, this sandwich recipe courtesy of our friends at Maine Meat is a delicious treat to be enjoyed anytime of the year.