Grilled Artichokes with Lemon Butter

Technically a flower that has not yet bloomed, the artichoke hosts and edible interior that boasts a high number of essential vitamins and minerals and make for a tender treat. But how in the world do you pick the perfect artichoke? Veer your eyes away from those whose leaves are spread apart and find those whose leaves are tightly closed and sn...
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Awards and Recognition

Bona Furtuna is incredibly honored to have received an array of prestigious international accolades for the 2018 - 2019 harvests of our 100% organic extra virgin olive oils. Handpicked from farm grown trees, our olives are immediately milled, cold extracted and bottled within 24 hours, suavely bringing the essence of Corleone, Sicily to the tabl...
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Ambassador Spotlight: Adam Sobel

Adam Sobel is a culinary connoisseur. He first discovered his love of cooking in his grandmother’s kitchen when he was 4 years old. Every week, he would join Nonna Louise Ferrara and divulge into the world of cooking science, technique and tradition. At the spry age of 16, Adam began to work in some of the best restaurants in Long Island prepar...
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