Ambassador Spotlight: Adam Sobel

Adam Sobel is a culinary connoisseur. He first discovered his love of cooking in his grandmother’s kitchen when he was 4 years old. Every week, he would join Nonna Louise Ferrara and divulge into the world of cooking science, technique and tradition. At the spry age of 16, Adam began to work in some of the best restaurants in Long Island prepar...
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Fennel and Citrus Salad with Mint

It’s light. It’s simple. And it’ll leave you dreaming of more. Master the art of segmenting citrus, hand shave fennel and savor a homemade sweet and zesty dressing. To fully enjoy the licorice flavor of raw fennel, be sure to slice as thin as possible.  Ingredients:1 red grapefruit1 blood orange2 navel oranges2 Tablespoons extra virgin olive o...
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Peach Panzanella Salad

Bursting with summer flavors, find balance in Bona Furtuna’s Peach Panzanella Salad. Easy as 1, 2, 3, quickly combine into a lunch that will leave you feeling light and happy. Griddled croutons soak up the enticing exclusivity of Biancolilla Centinara Extra Virgin Olive Oil and red wine vinegar in a medley of sweet peaches, creamy feta, fragrant...
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