Every moment spent in Sicily is filled with wonder. For Palermo based travel consultant and chef Linda Sarris (ie: The Cheeky Chef), Sicily's bounty and energy have made the island her home, where she shares her expertise in exploration and culinary prowess with travelers. Experience Sicily through her deft lens in this mini guide for a quick trip to Palermo.

Sweet, tangy, fresh and light, this honey frozen yogurt recipe is everything you want in the heat of summer. Drizzled with our fresh Sicilian extra virgin olive oil and finished with a sprinkling of crystal sea salt, this might become a nightly treat through the rest of summer. We won't tell.

Crunchy, savory and bite-sized, Italian taralli marry the versatility of a great cracker with the craveability of your favorite chip. The perfect on-the-go treat, aperitivo snack, charcuterie cracker, or crouton-substitute, taralli crackers are your next obsession. Trust us, we're already there.

Botanical, bitter and refreshing, Campari Spritz is our drink of the summer. Enjoy on its own or with a handful of Taralli, Italy's favorite snack.

Crisp and refreshing, stir up this ginger-lemon blossom smash for an easy mocktail. Garnished with fresh mint, make a big batch to keep in the fridge all summer long. 

Originating in the charming streets of Milan, the aperitivo symbolizes the Italian approach to life. More than just a happy hour drink, the Italian aperitivo is a social ritual that brings people together to unwind, converse and savor the simple flavors of Italy. We've put to a guide together to help you master the art of aperitivo like an Italian.

Adding a touch of sweet acidity and depth to a classic Boulevardier cocktail, traditional balsamic vinegar makes this cocktail savory and undeniably interesting. After trying this, we're ready to find more ways to add balsamic vinegar to our cocktails.

Nestled in the heart of central Italy and home of "the eternal city," Lazio stands out among Italy's illustrious wine regions. The region's favorable climate, characterized by mild winters and warm summers, has nurtured vineyards since before the Roman Empire.