Cured in salt, capers are a small green delicacy that is used to bring a punch of flavor in a dish. Adding a tangy, briny and vegetal quality with a pop of floral energy, you'll find that many Italian recipes incorporate capers into the fold. Grown in the wild throughout the Mediterranean basin, the best capers in the world come from Salina, one of the seven Aeolian Islands just north of Sicily.

Grated down and cooked into a silky sauce, zucchini is the shining star in this zucchini bucatini pasta recipe. Creamy, spicy, herbaceous and fresh, it is the perfect summer pasta dish to use up the bountiful zucchini in your garden.

If you've ever tried to make pizza dough at home, you've undoubtedly come across 00 pizza flour. The finest, softest Italian pizza flour available, tipo 00 flour is considered to be the gold standard for making pizza and pasta dough. 00 flour's powder fine texture produces dough that has a sturdy elasticity without becoming gummy or rubbery.

Each year we submit that year's harvested olive oil into internationally recognized blind tasting competitions. These olive oil tasting competitions determine who has grown, pressed, and bottled the best olive oils that year. We're proud that Bona Furtuna extra virgin olive oil continues to make its mark at these competitions. This year, we received twenty tasting awards, maintaining our position as the best organic olive oil producer in Sicily.

One of our favorite ways to savor garden fresh produce and warm late evenings is with a pizza party. You can either lay out a spread for a make-your-own pizza or be prepared with a handful of your favorite combinations. One of our top choices this time of year is the Sunshine.

We've collaborated with talented chef Karen Akunowicz to design an extra virgin olive oil just for her. Drizzled with her exclusive Chef's Blend olive oil, this recipe highlights the qualities of fresh and simple Italian ingredients.

Filled with the sweet acidity of our Original Passata, the tang of fresh alliums, and the body of high quality extra virgin olive oil, this gazpacho soup is quick and simple. Velvety smooth and balanced, we recommend serving this for your next Sunday lunch.

Bring the fresh and bright flavors of James Beard Award winning chef Karen Akunowicz home with her Peach and Tomato Panzanella Salad. Tossed with her exclusive Bona Furtuna Chef's Blend extra virgin olive oil, savor the nuance of her culinary finesse with every bite.