Is there anything quite as celebratory as a stunning seafood tower? Overflowing with exquisite fresh seafood accompanied by beautiful olive oil, herbs and fresh citrus, make it Italian by sourcing your seafood with Italian flavors in mind. We've put together a guide to help you build an absolutely show-stopping centerpiece.

Savored for its elegance and beauty, saffron risotto is the perfect side dish for the holidays or centerpiece when served with a slowly braised Ossobuco.

Whether you're preparing an elaborate multi-course feast, plan to have 7 seafood dishes adorning your dinner table, or are going to keep it simple with one seafood inclusion, we think this stuffed calamari should make an appearance at your Christmas dinner.

Pillowy, tender and perfectly light, homemade sweet potato gnocchi are as soothing to make as they are to eat. Enjoy the balance of sweet potato gnocchi combined with savory pancetta, bitter greens and deeply flavorful 12-year Aged Balsamic Vinegar from Modena.

Think Polish Cabbage Rolls, but make it Italian. Filled with Italian aromatics and blanketed in our sun-sweetened Passata sauce, these Italian cabbage rolls are a healthier way to savor your favorite Italian flavors.

Roasted and pureed into a velvety sauce, this vegetarian butternut squash spaghetti is the perfect weeknight meal. After all, what says fall more than pumpkins?

Combining the nostalgic flavors of a classic American apple pie with the luxurious texture of a beautiful Italian olive oil cake, bring the old country to the new this holiday season with this unparalleled spiced apple olive oil cake.

Abundant with rich meat, warming marinara sauce, and savory melted cheese, pasta al forno is often served on Christmas to satisfy many appetites. Finished with crispy toasted breadcrumbs, this baked rigatoni is a favorite across all generations.