Chef Jacqueline Malcolm-Peck, owner and executive chef of Greystone Castle in Boulder, CO, has collaborated with Bona Furtuna to create an incredibly delicious Olive Oil Cake with Cherry Compote & Mascarpone Chantilly. Features our organic Heritage Blend extra virgin olive oil.

An elegant yet simple cake, our Orange Rosemary Olive Oil Cake is a citrusy delicious treat by itself or topped with whipped cream, fruit, or ice cream. Buon appetito.

Bona Furtuna has collaborated with Sandro’s Restaurant to create the delicious Carciofi alla Romana dish. Sandro Fioriti has been sharing deliciously authentic Roman trattoria food around New York City for over 30 years.

Choosing (and using) an olive oil can be unnecessarily overwhelming. It shouldn't be. Here's some easy tips on how to use premium olive oil and why a single-source EVOO like Bona Furtuna is the best choice to enhance your meals with flavor.

Marinate any steak in this fragrant Sicilian balsamic vinaigrette for a deliciously flavorful steak you'll love.

Some call it Sicilian bread lasagna. Some call it tomato and cheese pie. Whatever you take to calling it, we're sure you're going to love Scaccia Ragusana. Originating from the southern Sicilian town of Ragusa, this Scaccia features Bona Furtuna organic olive oil, sauce, and herb seasonings for a mouthwatering treat.

Traditionally made with chicken or rabbit, this rustic "hunter's stew" is full of flavor from peppers, onion, and mushrooms. The herbaceous chicken slow cooks to fall-off-the-bone tenderness. This hearty meal will warm your heart, soul, and belly, even on the coldest of nights.

This classic minestrone is full of hearty vegetables, beans, and pasta to keep you warm and satisfied during the cool winter months.