Made with cross-cut shanks of beef or veal, this is one Italy's most renowned (and of course delicious) braises. Serve with risotto, cripsy prosciutto and Grana Padano. Discover what you've been missing.
Not all pestos are green. Pesto comes from the Italian word Pestare, meaning to grind. In Sicily, the most famous pesto is pesto allá trapanese, from the Mediterranean town of Trapani, Sicily. Adding tomatoes and swapping pine nuts for almonds, Sicilians took the pesto alla genovese and made a dish that's uniquely their own.
Chef Jacqueline Malcolm-Peck, owner and executive chef of Greystone Castle in Boulder, CO, has collaborated with Bona Furtuna to create an incredibly delicious Olive Oil Cake with Cherry Compote & Mascarpone Chantilly. Features our organic Heritage Blend extra virgin olive oil.
Bona Furtuna has collaborated with Sandro’s Restaurant to create the delicious Carciofi alla Romana dish. Sandro Fioriti has been sharing deliciously authentic Roman trattoria food around New York City for over 30 years.
Choosing (and using) an olive oil can be unnecessarily overwhelming. It shouldn't be. Here's some easy tips on how to use premium olive oil and why a single-source EVOO like Bona Furtuna is the best choice to enhance your meals with flavor.