with a crispy crostini serving as the foundation for this delicious Italian appetizer, a bright whipped ricotta provides substance while our Invecchiato Balsamic from Modena adds tang and acidity to warm, caramelized grapes.

Shag carpets, shades of browns and mustards, flared pants, and the soulful sound of Al Green singing "Let's Stay Together" flash through your head with the first whiff of nutty-sweet Amaretto liquor. Gaining its flavor from almonds, apricot or peach pits, the delightful spirit has been a popular addition to cocktails in the US since it first appeared on the scene in the 1960s. We've put together some of our favorite cocktails to make with Amaretto.

Light, fresh, and redolent with brine, feta cheese is a crumbly and exquisite representation of the Mediterranean. Traditionally made from sheep's cheese, the Greek masterpiece adds a distinctly salty punch wherever its welcomed. Roasted at a high temperature, Feta caramelizes. Drizzled with wildflower honey and a sprinkling of fresh herbs and fiery chili flakes and you get the perfect appetizer.

Enjoy these delicious and flavorful Swordfish rolls as a part of your Feast of the Seven Fishes or just by themselves. Buon appetito!

The aroma of this easy, yeasty bread will transport you to the Italian countryside. A soft airy crumb studded with roasted garlic complements a crisp, olive oil laden crust creating a rich combination.

Our ricotta olive oil spread uses Bona Furtuna olive oil and seasonings to make a delicious crowd-pleasing appetizer.