Filled with the sweet acidity of our Original Passata, the tang of fresh alliums, and the body of high quality extra virgin olive oil, this gazpacho soup is quick and simple. Velvety smooth and balanced, we recommend serving this for your next Sunday lunch.

Where the old country meets the Wild West, there’s nothing quite like a Spaghetti Western. Combining the fiery, rustic flavors of Corleone with the smooth western tastes of Wyoming Whiskey, just a sip of this bloody mary inspired cocktail will bring visions of bouncing tumbleweeds and the sound of hooves on dry dirt.

Salty, sweet, aromatic, and fresh, pasta con le sarde offers a peek into Sicily's rich cultural heritage. Perhaps the most famous Sicilian anchovy pasta recipe, sardines and anchovies tell the story of the islands maritime significance, bucatini, wild fennel and toasted breadcrumbs not to its agrarian roots, and pine nuts and raisins speak to its trade history with North Africa.