Sicilian Pasta Primavera

The bountiful garden vegetables of the season inspired this Italian-American dish first created in New York City in the 1970’s. We’ve elevated this delicious dish one step further by mixing our Lemon Salt and fresh asparagus, a wild vegetable that grows in abundance on our farm, into the cream sauce for a richly satisfying meal.
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Feast of the Seven Fishes

Some cook seven courses; some just put seven types of seafood in a stew and call it a feast. Many families abide by their own traditions, but all Italian-Americans can agree that seafood is a part of Christmas Eve. The ancient tradition of eating fish on Christmas Eve dates back to the Roman Catholic belief to abstain from meat and dairy produc...
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4 Fun & Easy Popcorn Upgrades

Movie night is about to get a lot more interesting with these fun & delicious options to dress up your usual popcorn. Give one of these seasonings a try on your usual popcorn and it'll be hard to go back to the traditional butter and salt combo.
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Sicilian Summer Pasta Salad

This Sicilian take on the classic pasta salad combines these Oregano Flowers with our Organic Fusilli Pasta, Sicilian Lemon Salt, and exclusive Biancolilla Centinara Olive Oil for a flavorful salad loaded with textural variety.
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