Marinate any steak in this Sicilian balsamic vinaigrette for a deliciously flavorful steak you'll love. Buon appetito.
▢ 2 cloves of garlic, chopped
▢ 1 tbsp of Organic Oregano Flowers
▢ 1/2 tbsp of Mamma Rose's Herb Blend
▢ 1/2 tbsp of mustard
▢ 1 tbsp of soy sauce
▢ 1/4 cup of Invecchiato 7-Year Aged Balsamic Vinegar of Modena
▢ 1/3 cup of extra virgin olive oil
▢ Fresh black pepper to taste
- Blend together the garlic, Oregano Flowers, Mamma Rose's Herb Blend, mustard, soy sauce and Invecchiato Aged Balsamic Vinegar. Gradually add the olive oil while blending. Add a pinch of Pure Sicilian Sea Salt and fresh black pepper.
- Marinate your favorite steak cut in a glass or ceramic baking dish for 3-24 hours (the longer the better).
- Oil the grates and bring a grill to around 450℉. Remove the steak from the marinade, season with Pure Sicilian Sea Salt and fresh black pepper and grill over moderate heat to desired doneness. Finish steak with a drizzle of any remaining marinade.