Marinate any steak in this Sicilian balsamic vinaigrette for a deliciously flavorful steak you'll love. Buon appetito.
INGREDIENTS
▢ 2 cloves of garlic, chopped
▢ 1 tbsp of Organic Oregano Flowers
▢ 1/2 tbsp of Mamma Rose's Herb Blend
▢ 1/2 tbsp of mustard
▢ 1 tbsp of soy sauce
▢ 1/4 cup of Invecchiato 7-Year Aged Balsamic Vinegar of Modena
▢ 1/3 cup of extra virgin olive oil
▢ Fresh black pepper to taste
DIRECTIONS
- Blend together the garlic, Oregano Flowers, Mamma Rose's Herb Blend, mustard, soy sauce and Invecchiato Aged Balsamic Vinegar. Gradually add the olive oil while blending. Add a pinch of Pure Sicilian Sea Salt and fresh black pepper.
- Marinate your favorite steak cut in a glass or ceramic baking dish for 3-24 hours (the longer the better).
- Oil the grates and bring a grill to around 450℉. Remove the steak from the marinade, season with Pure Sicilian Sea Salt and fresh black pepper and grill over moderate heat to desired doneness. Finish steak with a drizzle of any remaining marinade.
Related Posts
How to Use, Store and Buy the Best Olive Oil
Choosing (and using) an olive oil can be unnecessarily overwhelming. It shouldn't be. Here's some easy tips on how to use premium olive oil and why a single-source EVOO like Bona Furtuna is the best choice to enhance your meals with flavor.
Tagliatelle alla Bolognese
This dish has been enjoyed on Sundays and at festivals for centuries in northern Italy. Derived from Bologna, Italy, Ragù alla Bolognese is a hearty meat-based sauce that is traditionally served with the broad, flat noodles of ancient grain Tagliatelle pasta.
Scaccia Ragusana
Some call it Sicilian bread lasagna. Some call it tomato and cheese pie. Whatever you take to calling it, we're sure you're going to love Scaccia Ragusana. Originating from the southern Sicilian town of Ragusa, this Scaccia features Bona Furtuna organic olive oil, sauce, and herb seasonings for a mouthwatering treat.
Be the first to comment