The highest-grade pure Sicilian sea salt from Trapani. Naturally harvested by hand and sourced exclusively for Bona Furtuna. An ideal finishing salt for home cooks and professional chefs alike.
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Nothing But Pure Sicilian Sea Salt
Valued for its high moisture content and minerality, Bona Furtuna 100% Sicilian Sea Salt is as pristine as can be. With no added ingredients, taste hints of oceanic salinity in this coarse sea salt. Complementary with nearly everything from sweet to savory, this pure sea salt is perfect for both the home and professional kitchens.
Artisanal Sea Salt from Trapani
Only a few artisan salt producers remain in the world today, including Riserva Naturale Saline Di Trapani E Paceco in Western Sicily. Along the Mediterranean coastline, windmills dot the horizon in a representation of traditional irrigation practices, a fifth-generation producer harvests pure sea salt by hand, and white pyramids of freshly harvested Trapani sea salt wait to be dispatched. Many salts are infused by fruits and herbs grown on La Furtuna Estate, but 100% Sicilian Sea Salt is powerfully satisfying on its own.
Ditalini pasta is commonly used in many dishes throughout Sicily. Translated as 'small thimbles', Ditalini makes for a great macaroni and cheese. This creamy havarti dill mac & cheese recipe is a quick and delicious way to get your pasta fix!