From the heart of Modena, our balsamic vinegar has two centuries of generational dedication within each bottle. Embodying the viscosity, depth of flavor, and complexity that has put Modena at the pinnacle of balsamic production, this vinegar is the perfect addition to your favorite desserts. It will, quite simply, change the way you think about vinegar.

GRILLED PEACHES with HONEY-WHIPPED RICOTTA, BASIL, PISTACHIOS, and 12-YEAR AGED BALSAMIC VINEGAR

This simple and mouthwatering dessert is the perfect way to wow your guests without the hassle (or clean-up) of baking. Each sweet and beautiful flavor stands out in this dish while simultaneously marrying for a creamy and light dessert.

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STRAWBERRY BALSAMIC COBBLER

The beauty of cobbler is that it comes together quickly, but has the guise of effort and complexity in its presentation. Give the summertime favorite a twist with the inclusion of balsamic for a delicious depth of flavor. Serve with ice cream, whipped cream, or a glass of your favorite aperitif.

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BALSAMIC CARAMEL APPLE UPSIDE DOWN CAKE

While this is certainly a more involved dessert, you will not be disappointed with the outcome. The caramelized balsamic brings complexity to this dessert that will elevate the recipe to the top of your dinner party shortlist. For the adults, drizzle with a tablespoon of amaro to serve.

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POUND CAKE with BALSAMIC & RASPBERRIES

While this is certainly a more involved dessert, you will not be disappointed with the outcome. The caramelized balsamic brings complexity to this dessert that will elevate the recipe to the top of your dinner party shortlist. For the adults, drizzle with a tablespoon of amaro to serve.

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VANILLA ICE CREAM with 25-YEAR AGED BALSAMIC VINEGAR

There’s nothing better than a simple and quick dessert. This combination is just that. Allow our finest balsamic to sing enfolded in the sweet embrace of a classic favorite: vanilla ice cream.