The aroma of this easy, yeasty bread will transport you to the Italian countryside. A soft airy crumb studded with roasted garlic complements a crisp, olive oil laden crust creating a rich combination.
Aged to Perfection
Simply put, this vinegar is the closest thing to velvet that you’ll ever taste. A delicately bold aged balsamic, notes of vanilla and fresh lemon fill out the sweetly oxidized body, while just the tiniest hints of fresh florals hit the back of your palate before finishing with sweetly bitter bites of chocolate.
An Italian Tradition
In collaboration with Pedroni Acetaia, Bona Furtuna brings you a true taste of Italian heritage. Pressed from densely flavorful trebbiano di Spagna grapes, then aged in select wood barrels and thoughtfully cared for, Bona Furtuna’s mission is to transport you on a timeless journey. From the heart of Modena, with two centuries of generational dedication behind its elegance, we are proud to bring you the profoundly delicious taste of traditionally handcrafted balsamic vinegar.