• Bona Furtuna Italian 25-Year Aged Balsamic Vinegar - Aceto Balsamico Tradizionale di Modena Extravecchio
  • Bona Furtuna Italian 25-Year Aged Balsamic Vinegar of Modena- Aceto Balsamico Tradizionale di Modena Extravecchio
  • Bona Furtuna 25-Year Aged Balsamic Vinegar from Modena - Aceto Balsamico Tradizionale di Modena Extravecchio with ice cream
  • Bona Furtuna 25-Year Aged Balsamic Vinegar- Thick Balsamic Vinegar with ice cream
  • Bona Furtuna 25-Year Aged Balsamic Vinegar- Extravecchio DOP Balsamic Vinegar of Modena
Bona Furtuna Italian 25-Year Aged Balsamic Vinegar - Aceto Balsamico Tradizionale di Modena Extravecchio

Aged Balsamic Vinegar

25-Year Aged Tradizionale DOP Balsamic Vinegar

2 reviews
Aging for twenty-five years, this thick balsamic vinegar is also the only one in our line to do so using the traditional Modena method aging in seven different wood barrels. Highly viscous, this 100-ml DOP balsamic vinegar has a strong, dense concentration of flavor that ripples through the silky substance. A balsamic for the true connoisseur, this is a Modena balsamic vinegar you’ll come back to again and again.
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$189.95

Aged to Perfection

Simply put, this Modena balsamic vinegar is the closest thing to velvet that you’ll ever taste. A delicately bold aged balsamic, notes of vanilla and fresh lemon fill out the sweetly oxidized body, while just the tiniest hints of fresh florals hit the back of your palate before finishing with sweetly bitter bites of chocolate.


An Italian Tradition

In collaboration with Pedroni Acetaia, Bona Furtuna brings you a true taste of Italian heritage. Pressed from densely flavorful trebbiano di Spagna grapes, then aged in select wood barrels and thoughtfully cared for, Bona Furtuna’s mission is to transport you on a timeless journey with this 25-Year Aged Balsamic Vinegar as the vessel. With two centuries of generational dedication behind its elegance, we are proud to bring you the profoundly delicious taste of traditionally handcrafted Modena DOP balsamic vinegar.

Food For Thought

Bona Furtuna Pound Cake Recipe with Balsamic Vinegar

Balsamic Pound Cake with Berries

The best desserts don't need to be complicated. Let the bold and rich flavors our 25-Year Aged Balsamic Vinegar of Modena shine bright in this delectable combination of sweet with a splash of savory.

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Bona Furtuna Balsamic Peaches Recipe

Grilled Peaches with Honey-Whipped Ricotta, Pistachios, & Aged Balsamic Vinegar

This simple and mouthwatering dessert is the perfect way to wow your guests without the hassle (or clean-up) of baking. Each sweet and beautiful flavor stands out in this dish while simultaneously marrying for a creamy and light dessert.

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25-Year DOP Aceto Balsamico Extravecchio with berries & ice cream

Balsamic Vinegar: The Black Gold of Modena

Bona Furtuna's Aged Balsamic Vinegar of Modena is soaked in tradition. The sweet, syrupy liquid savored by the drop is a culinary discovery that will transport you to a different time and place. The patience and dedication required to produce our Aged Balsamic Vinegar is a family's work of passion over generations, keeping the process and their heritage alive.

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Customer Reviews
5.0 Based on 2 Reviews
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DS
01/23/2023
David S.
United States United States
I recommend this product

Simply amazing

Absolutely amazing! First time buying this and can’t believe the difference in taste, so much better quality and flavor. I’ve never thought there would be such a difference between our store bought. I will definitely be buying more and recommend to Al me friends and family!

25-Year Aged Tradizionale DOP Balsamic Vinegar
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01/30/2023

Bona Furtuna

Thank you so much for your honest feedback David! We're thrilled you've found us and discovered the one-of-a-kind flavor of our 25-Year Aged Balsamic Vinegar. The richness and complexity is truly an experience to savor.

VJ
01/04/2022
Vencint J.
United States United States
I recommend this product

Excellent!

This balsamic vinegar is a rare treat. So incredibly rich. Strawberries!

25-Year Aged Tradizionale DOP Balsamic Vinegar
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01/07/2022

Bona Furtuna

A rare treat indeed! We like to enjoy it occasionally with some parmigiano or just a little drop as is. The rich depth is unrivaled. Buon appetito!