Deliciously buttery, Bona Furtuna Biscotti cookies crumble on your tongue with the first bite, delivering a bounty of flavor. While you can certainly eat your way quickly through a bag of our Double Chocolate Chunk Biscotti, each of our beautiful cookie flavors can be used to help enhance your meal in more ways than one. From ice cream cakes to pies and cheese boards, once you start to experiment with these perfect cookies you won't be able to stop.
Affogato, meaning "drowned," might just be the perfect dessert. Much like a late-night gelato, an after-dinner espresso can be just the ticket to completing an exceptional meal. Take a creamy, luscious, ice cold scoop of vanilla gelato and drown it in a shot of hot, freshly brewed espresso. Voila. A masterpiece. Serve with a Classic Cantucci Biscotti to complete the experience.
From Italy's northernmost region of Terntino-Alto Adige to its southernmost tip of Sicily, succulent stone fruits sweeten Italy from May through September. Offering the irresistibly juicy, sweet, and tart tastes of summertime, we've compiled some of our favorite ways to incorporate the Italian treat into your summer menus.
Who said you can't use Chocolate Chunk Biscotti cookies as the base for the perfect chocolate cherry pie? Bring the opposing flavors of tart-sweet cherries together with bittersweet chocolate for an explosive (and very happy) combination.
Sweet, savory and complex, balsamic macerated cherries have been missing from your world for too long. Dolloped over whipped yogurt for a simple dessert or ladled over a roasted beef tenderloin for a show-stopping dinner, there's no limit to how you can enjoy this quick and beautiful combination.
Turning watermelon into an elevated dessert, gelo di melone is one of the most popular ways to enjoy watermelons in Sicily. Grown in abundance around the island, watermelon colors market stands all summer long. Delicious on its own, try this delicious watermelon pudding and discover a new way to enjoy the summertime favorite.
Biscotti, the infamous Italian coffee mate, hold a special place in everyones hearts. Known for their unique texture and delicious adaptability to flavor, many have asked what sets our biscotti apart from the rest? Why are they not as hard as the rest? What really is a biscotti cookie? We've answered these questions and more to help you get to the bottom of the wonderous treat.