When the sun is high and strawberries are at their sweetest, there's no better way to celebrate summer than with a simple, elegant dessert. This easy summer recipe is proof that a few quality ingredients, like our Basil Infused Olive Oil and raw Sulla Honey, can transform everyday fruit into something extraordinary.

Rich and tangy, balsamic vinegar is more than an ingredient for salad dressings. An essential inclusion to your Italian pantry, balsamic vinegar transforms the simplest dishes into sophisticated masterpieces. We're sharing 5 creative ways to use balsamic vinegar that will change how you think about balsamic vinegar.  

A dessert as special as your love story, this Balsamic Tiramisu is bold, sweet and delicious. This twist on the classic Italian favorite swaps traditional espresso for rich balsamic vinegar and showers the creamy dessert with a vibrant dusting of dehydrated raspberries. 

Sweet, tangy, fresh and light, this honey frozen yogurt recipe is everything you want in the heat of summer. Drizzled with our fresh Sicilian extra virgin olive oil and finished with a sprinkling of crystal sea salt, this might become a nightly treat through the rest of summer. We won't tell.

Combining the nostalgic flavors of a classic American apple pie with the luxurious texture of a beautiful Italian olive oil cake, bring the old country to the new this holiday season with this unparalleled spiced apple olive oil cake.

Deliciously buttery, Bona Furtuna Biscotti cookies crumble on your tongue with the first bite, delivering a bounty of flavor. While you can certainly eat your way quickly through a bag of our Double Chocolate Chunk Biscotti, each of our beautiful cookie flavors can be used to help enhance your meal in more ways than one. From ice cream cakes to pies and cheese boards, once you start to experiment with these perfect cookies you won't be able to stop.

Affogato, meaning "drowned," might just be the perfect dessert. Much like a late-night gelato, an after-dinner espresso can be just the ticket to completing an exceptional meal. Take a creamy, luscious, ice cold scoop of vanilla gelato and drown it in a shot of hot, freshly brewed espresso. Voila. A masterpiece. Serve with a Classic Cantucci Biscotti to complete the experience.

From Italy's northernmost region of Terntino-Alto Adige to its southernmost tip of Sicily, succulent stone fruits sweeten Italy from May through September. Offering the irresistibly juicy, sweet, and tart tastes of summertime, we've compiled some of our favorite ways to incorporate the Italian treat into your summer menus.