Simple and pure, Bona Furtuna’s organic Original Passata sauce is made from raw ripe tomatoes. That’s it. Handpicked Corleonese heirloom tomatoes – a variety indigenous to Sicily – are puréed and strained to produce a silky, sweet and earthy passata. Enjoy this unadulterated, traditional tomato passata as a base for pasta sauces, in soups, stews, ragùs, the list is truly endless. It’s the perfect canvas for your next Italian meal.

While oregano leaves are known to host a strong, earthy flavor with an astringent spice, wild oregano flowers are more delicate and unique. At La Furtuna Estate, we choose to harvest the flowers because they encapsulate more essential oils than the rest of the plant, procuring an enticing fresh and floral flavor. Just a pinch of our organic dried oregano seasoning is all you need to take your tastebuds for a peppery, earthy and floral ride.

With a subtle introduction to the silky textures of pressed olives, the familiar savory-sweet flavors of Sicilian red garlic gently announce themselves, never growing sharp nor intrusive in this flavored olive oil. Lending a nuanced yet balanced profile to our estate-grown extra virgin olive oil, the diplomatic presence of this powerful allium is, quite simply, delightful.  Enjoy this infused olive oil as a dipping oil with fresh focaccia or swirled into a cauliflower soup.

Gently stone milled, our Ancient Grain Pizza Flour produces the perfect balance of bready yet crispy pizza dough. Use our Italian tipo 00 flour to make traditional Sicilian sfincione with anchovies and marinara, or for a simply delicious and classic neapolitan pizza.