Woodsy, rich, and full of umami goodness, wild-foraged porcini are the star of our mouthwatering combination of chilis, tomatoes, dried basil, and mushrooms. Sweet and spicy, our Arrabiata Sauce leaves a lasting peppering on your tongue, while a gentle sprinkling of chili oil over your finished pizza will bring forward smokey chili characteristics. Add fresh ricotta to complement the spice and serve with a robust Nero d’Avola.
A welcomed component to many traditional Sicilian meals, Calabrian peppers (also known as “little devils”) are aged on the vine to generate a more potent heat and fruitiness. Our spicy arrabbiata sauce is a zesty concoction made from plump Corleonese tomatoes, crushed Calabrian chili peppers, Trapani sea salt and estate-grown olive oil. Allow heat to radiate from the Calabrian chili peppers to find yourself hot and satisfied.
Add a lively dimension to your dish with our Sicilian Organic Dried Basil. Packed with nutrients, antioxidants and essential oils, dried herbs are often superior to fresh herbs. Slightly smokier and encapsulating more concentrated flavor than fresh basil, our dried basil seasoning is an inexpensive and long lasting way to add pizzazz to your palate.
Delicate earthy forest aromas give way to deep nutty, woodsy flavors that elevate your favorite creamy risotto. Add Porcini mushrooms (boletus edulis) to a classic gorgonzola polenta, use to enhance a bechamel sauce, or make into a pesto to top your favorite crostini.
Coating your lips with the soft, rounded characteristics of our signature extra virgin olive oil, this chili infused oil quickly peppers the back of your throat and tickles your tongue, before gently caressing your senses once more with the familiar flavors of grass, sun, and soil. Enjoy with soft boiled eggs or freshly baked rosemary focaccia.
Our artfully blended pizza dough flour brings together two of Sicily’s greatest ancient grains. Carefully stone milled, the soft characteristics and balanced protein levels of Maiorca and Margherito wheat combine to make a beautifully rustic and flavorful dough. Topped with complimentary Bona Furtuna products, our pizza bundles bring the best flavors of Sicily straight to your home.
Whether you’re throwing together a pizza for one, trying to impress a date, or gathering some friends for game night, there’s always a good reason to make a homemade pizza. Flavor your night right with these artisan pizza topping ideas for a magnificent taste of Italy.
Nestled into a street corner in the quaint village of Filaga, Sicily, family-owned and operated Filaga Da Giacomino has been pleasing locals with their traditional pizza offerings since 1982. Located about a forty minutes drive east from the Bona Furtuna Farm in Corleone, this Trattoria Pizzeria has also become known for it's variety of delectable mushroom dishes.
Nothing screams comfort food like Sicilian pizza rolls. These crowd-pleasers will leave everyone satisfied and asking for more.
