Nestled into a street corner in the quaint village of Filaga, Sicily, family-owned and operated da Giacomino has been pleasing locals with their traditional pizza offerings since 1982. Located about a forty minutes drive east from the Bona Furtuna Farm in Corleone, this Trattoria Pizzeria has also become known for it's variety of delectable mushroom dishes, including their mushroom pizza.
A trattoria is a traditional Italian-style eatery that is generally less formal than a traditional ristorante. These unpretentious establishments offer delicious, clean, high-quality food and local favorites in a casual and friendly atmosphere.
When you walk into da Giacomino, you'll immediately smell the wood-burning oven amongst the traditional, simple decor of the trattoria. Their traditional pizza, made with Bona Furtuna EVOO, also features anchovies, a common ingredient in Sicilian cooking. Mushroom pizza is their specialty and a particular delight to taste. Other items of note is their grilled mushroom platter, a dream for mushroom lover's that features a plate full of four or five different types of mushrooms (what's available locally at the time).
![Prosciutto and mushroom pizza](https://cdn.shopify.com/s/files/1/2352/6587/files/IMG_2086_copy_240x240.jpg?v=1601933211)
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da Giacomino
Via Marchese Arezzo, 5,
90038 Prizzi PA, Italy
Featured image "Filaga ex Borgo San Ferdinando frazione di Prizzi, Palermo" by Pina e Nicola Sicili… is licensed under CC BY-SA 3.0
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