Nestled into a street corner in the quaint village of Filaga, Sicily, family-owned and operated da Giacomino has been pleasing locals with their traditional pizza offerings since 1982. Located about a forty minutes drive east from the Bona Furtuna Farm in Corleone, this Trattoria Pizzeria has also become known for it's variety of delectable mushroom dishes, including their mushroom pizza.

A trattoria is a traditional Italian-style eatery that is generally less formal than a traditional ristorante. These unpretentious establishments offer delicious, clean, high-quality food and local favorites in a casual and friendly atmosphere.

When you walk into da Giacomino, you'll immediately smell the wood-burning oven amongst the traditional, simple decor of the trattoria. Their traditional pizza, made with Bona Furtuna EVOO, also features anchovies, a common ingredient in Sicilian cooking. Mushroom pizza is their specialty and a particular delight to taste. Other items of note is their grilled mushroom platter, a dream for mushroom lover's that features a plate full of four or five different types of mushrooms (what's available locally at the time).

da Giacomino
Via Marchese Arezzo, 5,
90038 Prizzi PA, Italy

Featured image "Filaga ex Borgo San Ferdinando frazione di Prizzi, Palermo" by Pina e Nicola Sicili… is licensed under CC BY-SA 3.0