Whether you’re throwing together a pizza for one, trying to impress a date, or gathering some friends for game night, there’s always a good reason to make a homemade pizza. Flavor your night right with these artisan pizza topping ideas for a magnificent taste of Italy.
Powerfully Pure Pizza
Our rich, sweet, sun-ripened Original Passata Tomato Sauce lays the foundation for this powerfully pure pizza. Bona Furtuna Garlic Oil instantly carries the deliciously warming and sharp allium to your senses and is brightened by bursts of aromatic Fennel Seed. Lifted by the gently bitter and herbaceous notes of Oregano Flowers, revel in the harmony of these distinct and beautiful flavors, all carried within the nutty, rustic, and toasty characteristics of our ancient grain pizza dough. Top with fresh mozzarella and enjoy alongside a lemon-dressed arugula salad for a classic Italian lunch.
A Canvas For Your Next Meal
Simple and pure, Bona Furtuna’s organic Original Passata sauce is made from raw ripe tomatoes. That’s it. Handpicked Corleonese heirloom tomatoes – a variety indigenous to Sicily – are puréed and strained to produce a silky, sweet and earthy passata. Enjoy this unadulterated, traditional tomato passata as a base for pasta sauces, in soups, stews, ragùs, the list is truly endless. It’s the perfect canvas for your next Italian meal.
Delicate and Unique Herbaceousness
While oregano leaves are known to host a strong, earthy flavor with an astringent spice, wild oregano flowers are more delicate and unique. At La Furtuna Estate, we choose to harvest the flowers because they encapsulate more essential oils than the rest of the plant, procuring an enticing fresh and floral flavor. Just a pinch of our organic dried oregano seasoning is all you need to take your tastebuds for a peppery, earthy and floral ride.
Coveted in the Culinary Community
Traditionally used to aid in digestion and freshen the breath, fennel seeds have a powerful licorice flavor with sweet and woody accents. A regular addition to many spice blends, they are a sought-after dry rub for meat and fish, and can add subtle fragrant sweetness to sauces, roasted vegetables and homemade breads.
With a subtle introduction to the silky textures of pressed olives, the familiar savory-sweet flavors of Sicilian red garlic gently announce themselves, never growing sharp nor intrusive in this infused oil. Lending a nuanced yet balanced profile to our estate-grown olive oil, the diplomatic presence of this powerful allium is, quite simply, delightful. Enjoy as a dipping oil with fresh focaccia or swirled into a cauliflower soup.
Perfectly Balanced Italian Pizza Flour
Gently stone milled, our Ancient Grain Pizza Flour produces the perfect balance of bready yet crispy pizza dough. Use our Italian tipo 00 flour to make traditional Sicilian sfincione with anchovies and marinara, or for a simply delicious and classic neapolitan pizza.
Artfully Blended Ancient Grains
Our artfully blended pizza dough flour brings together two of Sicily’s greatest ancient grains. Carefully stone milled, the soft characteristics and balanced protein levels of Maiorca and Margherito wheat combine to make a beautifully rustic and flavorful dough. Topped with complimentary Bona Furtuna products, our pizza bundles bring the best flavors of Sicily straight to your home.