Chef Jacqueline Malcolm-Peck, owner and executive chef of Greystone Castle in Boulder, CO, has collaborated with Bona Furtuna to create an incredibly delicious Olive Oil Cake with Cherry Compote & Mascarpone Chantilly. Features our organic Heritage Blend extra virgin olive oil.

An elegant yet simple cake, our Orange Rosemary Olive Oil Cake is a citrusy delicious treat by itself or topped with whipped cream, fruit, or ice cream. Buon appetito.

Bona Furtuna has collaborated with Sandro’s Restaurant to create the delicious Carciofi alla Romana dish. Sandro Fioriti has been sharing deliciously authentic Roman trattoria food around New York City for over 30 years.

Choosing (and using) an olive oil can be unnecessarily overwhelming. It shouldn't be. Here's some easy tips on how to use premium olive oil and why a single-source EVOO like Bona Furtuna is the best choice to enhance your meals with flavor.

Marinate any steak in this fragrant Sicilian balsamic vinaigrette for a deliciously flavorful steak you'll love.

This dish has been enjoyed on Sundays and at festivals for centuries in northern Italy. Derived from Bologna, Italy, Ragù alla Bolognese is a hearty meat-based sauce that is traditionally served with the broad, flat noodles of ancient grain Tagliatelle pasta.

Learn more about Colomba and it's history, an Italian Easter tradition similar to the Christmas Panettone.

Spaghetti Aglio E Oglio is quintessential Italian fast food. Ready in 20 minutes, this dish is quick, delicious and warmly satisfying.