Bona Furtuna is on a mission to build a healthy community of individuals through education, passion and promotion of the highest quality organic & heirloom cuisines. Every year we continue to learn and implement ways to be better and are grateful for your support along the way. We're proud to share our 2023 Impact Report with you.

With over 12,000 olive trees of 9 different varieties growing in the foothills of Monte Barrau, it is the combination of the best Sicilian olives, our farm's biodiversity, and our closed-loop production system that produces our award-winning, world-class extra virgin olive oil.

At its core, the philosophy around regenerative agriculture is to improve the overall health of our soils by farming less intrusively and more in harmony with nature. Serving as a life giver, nutrient bank, and carbon absorber, soil health is critical to the strength and well-being of our earth as a whole. Operating in direct response to the circumstances of the land, ecology, and its needs, there are no strict guidelines or regulations in place around regenerative farming, but rather a set of guiding pillars.

We thrilled and proud to share our 2022 Impact Report with you. This passed year, we partnered with a number of new Italian artisan producers, we added a series of new products to our catalogue, and have made great strides to our goal of being carbon neutral by 2025.

Throughout March Bona Furtuna is proudly celebrating B Corp Month. We are sharing with you what it means to be a B Corp and what we are doing to have a positive social & environmental impact as a Certified B Corporation.

Amber, golden, translucent, creamy, sweet, herbal, floral, there is no shortage of adjectives available to describe nature's sweetest, purest candy: honey. For some, honey might just be the delicious bioproduct of the laborious honey bee's life. To others, it can serve as a biological map identifying the health and verdure of an entire ecosystem. For all of us, the stunningly diverse and unique nectar is a gift.

Native to the Monti Sicani region of Sicily, the Biancolilla Centinara olive tree species was thought to be extinct until a team of researchers at the University of Palermo, including our Chief Scientist and Master Botanist, Dr. Pasquale "Mimmo" Marino, rediscovered it. Self-pollinating and quick to produce fruit, Mimmo recognized the importance of this varietal and carefully nurtured the species to once again thrive in the soils of its heritage.

Home to hundreds of rare flora and numerous fauna species today, the mountains and its flowing rivers have become a vital ecological and heritage site for Sicily and are protected as a biopreserve.