Tantalizing Twists of Authenticity
With a touch of sweetness, herbal hints, sunkissed grain, and ascents of cinnamon, Bona Furtuna Busiate provides a great al dente texture and elastic structure. Representative to what humans have been eating for thousands of years and easy for digestion, feel the nutritional benefits of ancient grain pasta in every bite. Impeccably paired with pestos and seafood, “Busiate with Trapanese Pesto” is a pleasingly light yet flavorsome dinner.
Ancient Grain Meets Modern Technology
Bona Furtuna Ancient Grain Pasta celebrates the spirit of Italian land and tradition. Sicily’s rich climate presents ideal growing conditions for many crops, including 100% organic, non-GMO grain. Tumminia, Perciasacchi and Russello are sublime heirloom wheat grains that grow tall, develop strong elasticity and create an authentic al dente texture in each noodle. Using modern practices, grain is ground domestically, rinsed minimally and repeatedly milled. Next, our Italian artisan heirloom pasta is shaped in bronze dies, cut by hand, and placed on racks to air dry in the Mediterranean breeze.
Try it with Pistachio Pesto from Sicily with shrimp or lobster with no cheese of course.
I've been looking for a busiate similar to the homemade one I tasted years ago in Trapani, and I think I've found it. Congrats to you all! Keep up the good work and buona furtuna with your entreprise.
Tania, we're flattered by your review and thrilled that you've found us! We hope you get to try some of our other items like our award-winning Sicilian olive oil as well. Mangiamo~
My favorite pasta to serve with fresh pealed tomatoes, chopped baisel and shaved reggiano. Great flavor!
That sounds delicious- you're making us hungry for this classic!
This pasta is perfection!
Thank you! We're so glad you enjoyed the Busiate- our favorite way to enjoy it is with Pesto alla Trapanese, the Sicilian way!
absolutely perfect my boys will only eat Steve's sauce