Where the old country meets the Wild West, there’s nothing quite like a Spaghetti Western. Combining the fiery, rustic flavors of Corleone with the smooth western tastes of Wyoming Whiskey, just a sip of this bloody mary inspired cocktail will bring visions of bouncing tumbleweeds and the sound of hooves on dry dirt.

Gaining its flavor from almonds, apricot or peach pits, Amaretto liqueur has been a popular addition to cocktails in the US since it first appeared on the scene in the 1960s. From amaretto and coke to Amaretto margaritas, there are endless amaretto recipes to try. We've put together some of our favorite Amaretto cocktails for you to whip up at home. 

Bud-laced branches hover above dry grass fields speckled with flashes of green. Warmth from an early spring sun melts the crisp air and tickles the buds to unleash their tight grip, quickly unfurling pale pink blossoms in a wave of color across Agrigento. Soon, these same branches will hang heavy with sweet Sicilian almonds. The first days of spring have been announced, and it is time to celebrate Sicily's awakening.

Using Extra Virgin Olive Oil to slowly poach delicate white fish, this recipe is both delicious and heart-healthy. Fork tender with just the right notes of vegetal, peppery Extra Virgil Olive Oil to tickle your senses, fresh Halibut slowly cooks to deliver the most succulent rendition of the delicate white fish you'll ever experience.

These Lemon and Blueberry Ricotta Pancakes are light, tender, and delicately scented with fresh citrus zest. Creamy ricotta creates an airy texture, while bursts of juicy blueberries add natural sweetness in every bite. An elegant yet effortless recipe made for slow mornings, spring brunches, and moments worth savoring.

Bright, fresh, and sweet, the intoxicating scent of citrus floats on Sicily's saline Mediterranean breeze, swaying through the hills like the gentle surf that caresses its shoreline. Across the verdant island, striking hues of yellow, green, and orange pop through curtains of greenery. This symphony of color, smell, and taste springs from sidewalks, crawls up mountainsides, and adorns roadways, making Sicily the iconic citrus paradise it is beloved as.

While many traditional cocktails lend towards sweet, sour, and bitter, we love a savory cocktail, especially in the winter. Using our fiery Arrabbiata Marinara, we've perfected a delicious Bloody Sicilian with a kick, and we've made our Martini extra dirty with addition of our earthy and salty Green Olive Tapenade. Salute!

The flesh of a sun-warmed tomato hangs to the heat as it pulls quickly from the vine. Even after it’s been sliced, diced, or quartered and sprinkled with sea salt, the juicy, sweet fruit of the earth is still warm when it reaches your lips. Tomato season. Is there really anything better?

Find some new and delicious uses for your summer’s bounty with our favorite summer tomato recipes.