A refreshing twist on an easy summer dessert featuring organic Basil Infused Olive Oil and peak-season fruit.

When the sun is high and strawberries are at their sweetest, there's no better way to celebrate summer than with a simple, elegant dessert. This easy summer recipe is proof that a few quality ingredients, like our Basil Infused Olive Oil and raw Sulla Honey, can transform everyday fruit into something extraordinary.

Bright, creamy, and surprising, this is what summer tastes like when ingredients are treated with reverence. Juicy strawberries macerate in a kiss of basil-infused olive oil, then rendezvous with silky mascarpone and a delicate drizzle of Sulla honey. A whisper of sea salt and tender basil bring it all into harmony.

 

STRAWBERRIES & MASCARPONE WITH BASIL INFUSED OLIVE OIL

Serves 4

INGREDIENTS

For the strawberries:

▢ 1 lb ripe strawberries, hulled and quartered
▢ 2 tbsp Bona Furtuna Basil Infused Olive Oil
▢ 1 tbsp Bona Furtuna Sulla Honey, gently warmed

For the mascarpone cream:

▢ 8 oz mascarpone cheese
▢ 2 tbsp powdered sugar
▢ 1/2 lemon, zested
▢ 1 tsp fresh lemon juice

To finish:

▢ Fresh basil, thinly sliced
▢ Flaky sea salt
▢ Optional: additional drizzle of Basil Infused Olive Oil and Sulla Honey
▢ Optional: Bona Furtuna Candied Lemon Biscotti or crisp ladyfingers

DIRECTIONS

1. In a bowl, gently toss the strawberries with Basil Infused Olive Oil and warm Sulla Honey. Let them sit for 15–20 minutes at room temperature. The berries will soften slightly and release their juices, beautifully infused with basil's bright herbal notes.
2. In a separate bowl, whisk together mascarpone, powdered sugar, lemon zest, and lemon juice until smooth, airy, and spreadable.
3. Spoon the mascarpone cream into 4 small dessert glasses or bowls. Top with the macerated strawberries and their juices. Finish with a drizzle of organic basil infused olive oil, a sprinkle of flaky sea salt, and ribbons of fresh basil.
4. Serve immediately with Bona Furtuna Candied Lemon Biscotti or crisp ladyfingers for a satisfying crunch. This no-bake dessert is best enjoyed fresh, while the strawberries are juicy and vibrant.
5. Mangiamo.
   

WHY YOU'LL LOVE IT

• Quick & easy summer dessert – Just 15 minutes of prep with no cooking or baking required.
• Seasonal simplicity – Highlighting fresh summer fruit with a few elevated pantry staples.
• Sicilian flavor in every bite – Thanks to Bona Furtuna’s Basil Infused Olive Oil and golden Sulla Honey.

Whether you're entertaining or craving a light finish to your weeknight meal, this is the kind of simple Italian dessert recipe that brings joy with every bite.

FAQS

What does Basil Infused Olive Oil taste like?

• Basil Infused Olive Oil has a fresh, peppery herbaceous flavor that complements both sweet and savory dishes. It’s aromatic, vibrant, and perfect for summer recipes.

Can I use basil olive oil in desserts?

• Yes! It pairs beautifully with berries, stone fruit, honey, and mascarpone. A drizzle of basil infused olive oil can elevate simple desserts with an unexpected twist.

What makes this an easy summer dessert?

• This recipe has no cooking involved, minimal ingredients, and can be made in under 20 minutes. It’s all about letting seasonal produce and high-quality olive oil shine.

Can I substitute the mascarpone?

• Absolutely. Whipped ricotta, Greek yogurt, or lightly sweetened cream cheese all work well—just keep the lemon zest for brightness.

Where can I buy basil infused olive oil and Sulla honey?

• You can shop both directly from our website: Basil Infused Olive Oil and Sulla Honey.

What’s special about Sulla honey?

• Harvested from the blooms of the Sicilian Sulla flower, this rare honey is light, floral, and delicately sweet. It pairs beautifully with cheese, fruit, and baked goods.