Velvety smooth and luscious, this creamy pumpkin Ditalini pasta is everything you could want from a bowl of comforting pasta. The perfect fall recipe, savor every mouthful of autumnal bliss.
Where Sicilian and American summers collide, this black squid ink pasta recipe is summer in a bowl. Ready in 20 minutes, this sweet, savory, fresh and vibrant, pasta is perfect for weeknight dinners this summer.
Combining cuttlefish ink rigatoni pasta with umami miso paste and tangy lemon, this savory and striking black pasta recipe is ready in under 20 minutes.
It's artichoke season in Italy, which means that the streets of Rome are filled with the heavenly smell of fried, sautéed and raw artichoke. Tossed into a fresh and velvety sweet pepper pesto, artichoke is the heart of this delicious penne dish.
Drizzled with bright olive oil and acidic-yet-sweet aged balsamic vinegar, and topped with crispy capers and sharp chives, thinly sliced beef serves as the rich canvas for this exciting yet simple beef carpaccio. Serve with a fresh frisee salad and a glass of crisp white wine for the perfect Italian lunch.
Rich and filled with umami depth, this sun-dried tomato pesto recipe captures the bold, concentrated flavors of organic sun-dried tomatoes. Serve as is, or add blackened chicken for a pop of protein.
Perhaps the most iconic Italian spaghetti recipe there is, pasta pomodoro exemplifies what Italian cuisine does best: allowing simple, high quality ingredients to take center stage. Made from fresh heirloom Corleonese tomatoes and Sicilian Sea Salt, our Original Passata sauce offers the perfect base for your next pasta pomodoro.
