Due to its mild and Mediterranean climate, Sicily's sweet and luscious stone fruits begin to ripen at the beginning of summer and are available through to the start of autumn. Draped in salty prosciutto and creamy burrata, this salad is quite simply addictive.

Baked into our silky Original Passata Sauce, these Eggplant Involtini are filled with creamy ricotta, vibrant herbs, and our unique Pinzimonio Herb Blend.

with a crispy crostini serving as the foundation for this delicious Italian appetizer, a bright whipped ricotta provides substance while our Invecchiato Balsamic from Modena adds tang and acidity to warm, caramelized grapes.

Light, fresh, and redolent with brine, feta cheese is a crumbly and exquisite representation of the Mediterranean. Traditionally made from sheep's cheese, the Greek masterpiece adds a distinctly salty punch wherever its welcomed. Roasted at a high temperature, Feta caramelizes. Drizzled with wildflower honey and a sprinkling of fresh herbs and fiery chili flakes and you get the perfect appetizer.

Bitter, sweet, and creamy with a zing of alcohol to tickle your throat, tiramisu is the adult version of a chocolate fudge Sunday: if it's on the menu, you're getting dessert. Traditionally made with savoiardi (lady fingers) soaked in espresso and marsala wine, mascarpone cheese, eggs, sugar, and cocoa powder, it is a rich and balanced cake that will wow any crowd.

Get the grill ready. Enjoy this flank steak recipe loaded with Bona Furtuna flavor, just in time for summer.

This savory Italian crostata combines the umami-rich, earthy flavors of our Porcini Mushrooms with our unique Nepitella seasoning for a delicious dish that will have the family begging for a second helping.

Summer’s bounty brings an abundance of fresh and flavorful tomatoes to be savored in a variety of dishes. The pomodoro is a blessing of the season and a staple of Sicilian cuisine, one of the first regions of Italy to incorporate the tomato into its food. This classic Caprese recipe features the perfect balance of rich, salty, sweet, and savory.