Gaining its flavor from almonds, apricot or peach pits, Amaretto liqueur has been a popular addition to cocktails in the US since it first appeared on the scene in the 1960s. From amaretto and coke to Amaretto margaritas, there are endless amaretto recipes to try. We've put together some of our favorite Amaretto cocktails for you to whip up at home.
Silky, aromatic, sweet and of course bitter, every Amaro varies greatly depending on the secret inclusions used to flavor them. Artisanally crafted, Amaro starts with a baseline of alcohol enhanced by florals, spices, citrus, barks, or herbs, to deliver a unique and nuanced expression of tastes, and is finished with sugar before aging. With the beautifully herbal and aromatic qualities of our Pine Hone, this Amaro Sour is balanced and fresh.
Whether you spend your winters working through your reading list, or live for days spent outside in the snow, colder temperatures always call for fare that warms from the inside out. Stir up this bright and botanical toddy for a delicious taste of sunshine this winter.
Light, fresh, and redolent with brine, feta cheese is a crumbly and exquisite representation of the Mediterranean. Traditionally made from sheep's cheese, the Greek masterpiece adds a distinctly salty punch wherever its welcomed. Roasted at a high temperature, Feta caramelizes. Drizzled with wildflower honey and a sprinkling of fresh herbs and fiery chili flakes and you get the perfect appetizer.
Allow the warm, rich scent of crispy chicken skin to fill your home and permeate your senses with nostalgia. Combining the aromatic flavors of our Herbe di Sicilia blend and bright Lemon Blossom Honey to brighten each bite, serve this melt-off-the-bone chicken with crispy potatoes, fresh salad, or lemon-drenched pasta.
Amber, golden, translucent, creamy, sweet, herbal, floral, there is no shortage of adjectives available to describe nature's sweetest, purest candy: honey. For some, honey might just be the delicious bioproduct of the laborious honey bee's life. To others, it can serve as a biological map identifying the health and verdure of an entire ecosystem. For all of us, the stunningly diverse and unique nectar is a gift.
This simple and mouthwatering dessert is the perfect way to wow your guests without the hassle (or clean-up) of baking. Each sweet and beautiful flavor stands out in this dish while simultaneously marrying for a creamy and light dessert.
