Choosing (and using) an olive oil can be unnecessarily overwhelming. It shouldn't be. Here's some easy tips on how to use premium olive oil and why a single-source EVOO like Bona Furtuna is the best choice to enhance your meals with flavor.
Some call it Sicilian bread lasagna. Some call it tomato and cheese pie. Whatever you take to calling it, we're sure you're going to love Scaccia Ragusana. Originating from the southern Sicilian town of Ragusa, this Scaccia features Bona Furtuna organic olive oil, sauce, and herb seasonings for a mouthwatering treat.
The aroma of this easy, yeasty bread will transport you to the Italian countryside. A soft airy crumb studded with roasted garlic complements a crisp, olive oil laden crust creating a rich combination.
Nestled into a street corner in the quaint village of Filaga, Sicily, family-owned and operated Filaga Da Giacomino has been pleasing locals with their traditional pizza offerings since 1982. Located about a forty minutes drive east from the Bona Furtuna Farm in Corleone, this Trattoria Pizzeria has also become known for it's variety of delectable mushroom dishes.
Extra virgin olive oil is a central part of the Mediterranean diet and one of the healthiest oils in the world. Read our post to find out more about the benefits of olive oil and why you should add more olive oil to your diet.