Using briny squid ink spaghetti pasta as the base, this riff on a classic carbonara brings the oceanic flavors of the sea together with the grounding flavors of our earth in a symphony of rich umami flavor. Freshly ground pink pepper corns add just the right finishing touch of floral notes to brighten this delicious pasta.
Balancing rich and salty cured meat with fresh mozzarella, crispy and vinegary greens, sharp olives and earthy porcinis, the Muffelatta sandwich exemplifies the immigration of Italian flavors to America.
Filled with a welcoming combination of sautéed aromatics, sweet sun-dried tomatoes, savory broth, bitter kale and creamy cannellini beans, every bite of this Tuscan kale and white bean soup will ignite your taste buds.
While ham hock delivers just the right touch of smoke and salt to this ham, white bean and ditalini pasta soup, the aromatic and smooth broth makes it irresistibly comforting.
A triumphant marriage of comfort and earthy-goodness, this silky and vibrant Leek & Potato soup combines the bright flavors of spring with a comforting and luscious texture.
Astringent yet sweet and velvety smooth, this asparagus soup tastes of spring with every spoonful. With a drizzle of bold organic extra virgin olive oil it's hard to miss the vibrancy of the season.
Perhaps the most iconic Italian spaghetti recipe there is, pasta pomodoro exemplifies what Italian cuisine does best: allowing simple, high quality ingredients to take center stage. Made from fresh heirloom Corleonese tomatoes and Sicilian Sea Salt, our Original Passata sauce offers the perfect base for your next pasta pomodoro.
