This Sicilian take on the classic pasta salad combines these Oregano Flowers with our Organic Fusilli Pasta, Sicilian Lemon Salt, and exclusive Biancolilla Centinara Olive Oil for a flavorful salad loaded with textural variety.
The earthy, smoky flavor and meaty texture of the portobellos combined with the zing of our Fennel Pollen make this an excellent meat substitute or side dish.
This pork tenderloin and mushroom sauce recipe is from one of our Recipe Contest winners. It's loaded with Bona Furtuna flavor and is sure to please any carnivore!
Ditalini pasta is commonly used in many dishes throughout Sicily. Translated as 'small thimbles', Ditalini makes for a great macaroni and cheese. This creamy havarti dill mac & cheese recipe is a quick and delicious way to get your pasta fix!
Our organic spicy Arrabbiata sauce, using air-dried Calabrian chili peppers and Sicilian Corleonese tomatoes, is an easy way to add some heat to any dish. Give this spicy deconstructed eggplant parmesan a try! It's a house favorite and is guaranteed to impress!
It's citrus season in Sicily and our Sicilian Sea Salt with Organic Lemon is a great finish to any dish. One of our favorites is this simple and delicious swordfish steak recipe. This final touch will give just the right palate boost to complement the subtle flavors of the swordfish.
