This savory Italian crostata combines the umami-rich, earthy flavors of our Porcini Mushrooms with our unique Nepitella seasoning for a delicious dish that will have the family begging for a second helping.
The bountiful garden vegetables of the season inspired this Italian-American dish first created in New York City in the 1970’s. We’ve elevated this delicious dish one step further by mixing our Lemon Salt and fresh asparagus, a wild vegetable that grows in abundance on our farm, into the cream sauce for a richly satisfying meal.
Created in the eastern Sicilian city of Catania, Pasta alla Norma is quintessential Sicilian cuisine. While the recipe may vary depending on the household, the core ingredients of this classic remain the same: eggplant, basil, tomatoes and a wonderfully salty ricotta salata.
This classic Sicilian comfort food is great around the holidays or as a side dish anytime of the year. What better way to enjoy this unique vegetable than with this flavorful Italian tradition.
Some cook seven courses; some just put seven types of seafood in a stew and call it a feast. Many families abide by their own traditions, but all Italian-Americans can agree that seafood is a part of Christmas Eve.
Made with cross-cut shanks of beef or veal, this is one Italy's most renowned (and of course delicious) braises. Serve with risotto, cripsy prosciutto and Grana Padano. Discover what you've been missing.
