Bona Furtuna's Aged Balsamic Vinegar of Modena is soaked in tradition. The sweet, syrupy liquid savored by the drop is a culinary discovery that will transport you to a different time and place. The patience and dedication required to produce our Aged Balsamic Vinegar is a family's work of passion over generations, keeping the process and their heritage alive.
Gaining its rich and syrupy consistency over the course of at least twelve years as it ages in oak and chestnut-wood barrels, this complex vinegar still contains the bright acidity of its younger siblings. Paired with prosciutto-wrapped melon or your favorite cheeses, notice the sweet and nuanced flavors of aged sauterne, followed by the bright citrus notes of lemon peel and grapefruit that leave your palate with the smoky and earthy flavors of cigars and tobacco.
An Italian Tradition
In collaboration with Pedroni Acetaia, Bona Furtuna brings you a true taste of Italian heritage. Pressed from densely flavorful trebbiano di Spagna grapes, then aged in select wood barrels and thoughtfully cared for, Bona Furtuna’s mission is to transport you on a timeless journey. From the heart of Modena, with two centuries of generational dedication behind its elegance, we are proud to bring you the profoundly delicious taste of traditionally handcrafted balsamic vinegar.
Best Balsamic Vinegar I’ve ever tasted. Spectacular beyond words.
Grazie Steven! We're flattered by your kind words and hope you continue to enjoy the vinegar!