Extra virgin olive oil is a central part of the Mediterranean diet and one of the healthiest oils in the world. Read our post to find out more about the benefits of olive oil and why you should add more olive oil to your diet.
Just like wine, tasting high quality olive oil like Bona Furtuna's oils should have a range of aromas and flavor profiles to discover.
Choosing (and using) an olive oil can be unnecessarily overwhelming. It shouldn't be. Here's some easy tips on how to use premium olive oil and why a single-source EVOO like Bona Furtuna is the best choice to enhance your meals with flavor.
United StatesMy favorite olive oil!
Delizioso, Margaret! We couldn't agree more :).
United StatesEasy, I will be sharing 3 of our 4 bottles with family & friends for Christmas Meals!!
We love to hear our customers spreading the Bona Furtuna love... thank you Kenneth! our high quality Organic Olive Oil is truly the easiest way to elevate any meal. Happiest of holidays to you and your family :).
United StatesIt's exciting to get to try a high quality estate grown organic Sicilian olive oil, and the bottle that I recieved was different than what I was expecting, but was still pleasantly smooth and subtly vegetal.
Grazie, Cassandra. So glad you enjoyed our flagship Olive Oil. Each of our Olive Oils have unique tasting notes depending on their varietals... I hope you get the chance to compare some of our other Olive Oil blends!
United StatesBetter than any other Olive Oil I’ve used. I sincerely purchase this not only for my home but for all my friends.
So happy to hear you love the Heritage Blend, Tessa! Thanks for spreading the word. Our Biancolilla Centinara is another award winning olive oil that might peak your fancy.
United StatesThe customer service and speed of delivery is excellent. The Heritage Blend is one of my favorites. I love that I can purchase a quality product from directly from the source.
This melts our hearts -- thank you, Sara! We love providing our customers with the freshest products straight from Italia.
