• Bona Furtuna Aglio E Oglio Herb Blend - Sicilian Seasoning
  • Aglio E Oglio Herb Blend
  • Aglio E Oglio Herb Blend
  • Aglio E Oglio Herb Blend
  • Aglio E Oglio Herb Blend
  • Aglio E Oglio Herb Blend Nutrition and ingredient label


Aglio E Oglio Herb Blend

4 reviews

This classic Sicilian herb mix features organic parsley, dried red garlic, Calabria chile peppers, black pepper, and Trapani sea salt. Heat this Aglio e Oglio blend in Bona Furtuna extra virgin olive oil and stir into fresh pasta for a quick, delicious dish.


Subtly Spicy and Irresistibly Earthy

Taste each individual layer of the Aglio E Oglio Herb Blend. Discover savory umami in organic parsley, enjoy the fragrance of organic black pepper, persevere the zing of Calabrian chili peppers, and unravel the intricate potency of organic red garlic. Simply add to heated extra virgin olive oil and spaghetti for an unforgettable bite.


A Medley of La Furtuna’s Favorite Herbs

Aglio E Oglio is a minced medley of flavorful herbs harvested fresh from La Furtuna Estate. Hand picked from flourishing fields at the foot of Monte Castro and Monte Barrua, organic parsley, red garlic and Calabrian chili peppers are collected and air dried under the rays of the Sicilian sun. They are then combined to create our Aglio E Oglio Herb Blend, an irresistibly earthy and slightly spicy addition to your favorite dish.

Customer Reviews
5.0 Based on 4 Reviews
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Steven C.
United States United States
I recommend this product
Use of aglow e ogling herb blend

Good for dressing and pasta not as good for bread dipping sauce

Brian R.
United States United States
I recommend this product
Savory, Spicy Deliciousness

Incredible. I use this on everything from pasta, as a dipping spice with my oil, rubbed on lamb before grilling, i can't get enough.

Bona Furtuna

Grazie Brian! We couldn't agree more- if you like some heat, our Aglio E Oglio Blend is a must-have!

Jeanne R.
United States United States
I recommend this product
Fabulous !

This wa so perfect, it made an absolutely delicious pasta dish and it was incredibly easy. The spice mixture took all of the work out of the process and the result was a fabulous pasta dish that tasted like it had required much more labor. Can’t wait to make again. I also plan to use the spice in other ways, on vegetables, in salads, and maybe meatballs. Definitely in dipping oil.

Bona Furtuna

Jeanne, that's wonderful to hear! The Aglio E Oglio blend is obviously great on pizza and pasta, but other customers have been discovering some new & exciting ways to use it such as on popcorn or in guacamole. Meatballs sound like they'd be delicious too!

Must have

I was excited to try this newest blend from Bona Furtuna. It did not disappoint. I decided to keep it simple with some angel hair pasta, Bona Furtuna's heritage blend olive oil and this aglio e oglio blend. The aroma from the parsley and garlic when it hit the warm pasta was mouth-watering. Each ingredient is perfectly matched to compliment the other. I loved it so much I purchased one for each of my brothers. This is a must have for your pantry!