Creamy Asparagus Tagliatelle Pasta
Full of fresh asparagus flavor in every bite, this creamy tagliatelle pasta recipe is a lovely way to bring spring into your kitchen!
Tradition & Texture
With a touch of sweetness, herbal hints, sun kissed
grain, and accents of cinnamon, Bona Furtuna Ancient Grain Pasta provides a great
al dente texture and elastic structure. Representative to what humans
have been eating for thousands of years and easy for digestion, feel the
nutritional benefits of ancient grain pasta in every bite. Whether you're looking for a pasta to pair with a hearty meat sauce, a rich cream sauce, or simply a quick dish of “Spaghetti e Aglio e Oglio” the Sicilian Pasta Tour has the right pasta for you.
Ancient Grain Meets Modern Technology
Bona Furtuna Ancient Grain Pasta celebrates the spirit of Italian land and tradition. Sicily’s rich climate presents ideal growing conditions for many crops, including 100% organic, non-GMO grain. Perciasacchi and Russello are sublime heirloom wheat grains that grow tall, develop strong elasticity and create an authentic al dente texture in each noodle. Using modern practices, grain is ground domestically, rinsed minimally and repeatedly milled. Next, our Italian artisan heirloom pasta is shaped in bronze dies, cut by hand, and placed on racks to air dry in the Mediterranean breeze.
Food For Thought
Cacio E Pepe
Easy, creamy and delicious, Cacio E Pepe is literally just cheese (cacio) and black pepper (pepe) and pasta. Call it an adult macaroni and cheese, call it a little bowl from heaven, or call it as it is.
4 Bona Furtuna Seasonings That Will Impress Your Guests (And Save You Time)
Add these four seasonings to your spice rack and easily take your cooking to the next level! These spices will add flavor and fun to your meals and will have your guests wondering, what's your secret?
Customer Reviews
5.0 Based on 9 Reviews
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AJ
03/08/2023
Amanda J.
United StatesI recommend this product
Delicious
This pasta is truly delicious and worth every penny. I love knowing I am serving my family well sourced and high quality food!
03/11/2023
Bona Furtuna
Thank you so much for the feedback Amanda! We're so thrilled that you've found us and honored to be a part of your family's table :)
GR
01/02/2023
Georgia R.
United StatesI recommend this product
Simply the Best Pasta
No kidding, Bona Furtuna pasta has the best taste and texture. And it has less gluten naturally due to Italian wheat, so I can enjoy it comfortably. I am not celiac, just most other pasta affects me adversley. Buy the best pasta in many exciting shapes, and it cooks up perfectly.
01/06/2023
Bona Furtuna
Thank you so much for the kind words Georgia, we're flattered to have you as a customer. It's actually not less gluten in our pasta that you're noticing (we're not really a low-gluten pasta), but having gluten from ancient grains that haven't changed in centuries. The gut recognizes and digests them much easier than conventional pastas that have been heavily modified. And most importantly, they taste a lot better too!
JC
04/29/2022
Jarrett C.
United StatesI recommend this product
A taste of Sicily in your house.
The pasta cooks up just like my favorite restaurant in Taormina, and the sauce brings the taste home.
05/13/2022
Bona Furtuna
Grazie mille Jarrett! We're so happy to hear you're enjoying our Sicilian pastas and sauces!
DL
03/07/2022
debbie l.
United StatesI recommend this product
best pasta
This is the best pasta I've ever tasted. It's worth splurging on for the flavor and texture.
03/11/2022
Bona Furtuna
Grazie Debbie! We couldn't agree more! Good pasta makes a world of difference. We hope you get to try our organic olive oil someday as well!
GR
09/21/2021
Georgia R.
United StatesI recommend this product
Superior Pasta!
Bona Furtuna pasta cooks up so delicious, has a great texture, and a great bite. I am not celiac, but pasta usually affects me adversely, and Bona Furtuna pasta does not, I believe because of the ancient grains. It is natural wheat, not modified like you get in the States. It is truly spectacular pasta from Italy ��
09/24/2021
Bona Furtuna
Hello Georgia. We've actually heard that a lot from our customers- the grains we make pasta with have been around for centuries unchanged and the body is able to digest them much easier than grains in the US (even organic varieties). Plus it tastes amazing too ;)
