Bona Furtuna Fennel Taralli - baked crackers - best charfuterie crackers

Bona Furtuna Fennel Taralli - fancy crackers - fancy crackers for charcuterie

Bona Furtuna Fennel Taralli - gourmet crackers

Bona Furtuna Fennel Taralli with Tomato soup - baked crackers

Organic Taralli

Fennel Taralli

Name: Fennel Taralli
Brand: Bona Furtuna
Price: 8.95 USD
Availability: InStock

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Delivering a wave of salty, nutty and aromatic flavor, these Italian taralli with fennel deliver a wave of salty, nutty and aromatic flavor. Crispy on the outside with a delightfully crumbly biscuit-like interior, our Fennel Taralli are tasty little devils. Trust us, you’ll want these gourmet crackers close at hand.

Aromatic Morsels

Our classic taralli recipe with fennel folds herbaceous seeds straight into a savory extra virgin olive oil dough. With every enticing bite of these gourmet crackers, the sharp and distinctive anise flavor of fennel bursts to life in your mouth, and is gently rounded out by the sweet and earthy flavors of organic durum wheat. Serve our irresistible Fennel Seed Taralli alongside your favorite rye whiskey or use them to add a little texture to your next soup.

From Sunkissed Puglia

For over 30 years, our taralli producers have baked these gourmet crackers to perfection. Dedicated to their regional craft, they make the pugliesi treats using an organic Apulian ancient grain and vibrant extra virgin olive oil from the same region. Our partners are committed to using their business to uplift and improve their community by offering opportunities to individuals who may otherwise struggle to find work.

FAQs

What are taralli?

Taralli are traditional Italian savory snacks, often described as somewhere between a cracker and a breadstick. They are made from simple ingredients like flour, olive oil, and wine, then boiled briefly before baking, which gives them their signature crunchy texture. In southern Italy, they are a pantry staple, enjoyed with aperitivo, cheese, or a glass of wine.

Are taralli baked or fried?

Taralli are traditionally baked, not fried. Before baking, the dough is briefly boiled, a step that gives taralli their distinctive crunch and crisp texture once they come out of the oven.

How to enjoy taralli?

Taralli are wonderfully versatile and fun to eat any time of day. Enjoy them straight from the bag as a snack or take them along for picnics and travel. They are perfect with a drink during Italian aperitivo, lovely on a charcuterie or antipasti platter with cheese and cured meats, and a great way to add crunchy texture to soups or salads. For more ideas and inspiration, check out our full guide on how to enjoy taralli.