Bona Furtuna Olive Oil Taralli - charcuterie crackers - healthy organic snacks

Bona Furtuna Olive Oil Taralli - cocktail hour snacks - cocktail party snacks - - organic healthy snack

Bona Furtuna Olive Oil Taralli - cocktail snacks - crackers for charcuterie

Bona Furtuna Olive Oil Taralli - best crackers - organic crackers - crackers for charcuterie board

Organic Taralli

Olive Oil Taralli

Name: Olive Oil Taralli
Brand: Bona Furtuna
Price: 8.95 USD
Availability: OutOfStock

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Made using the most traditional taralli recipe, our Pugliesi Taralli highlight the simplicity of ingredients and the vigor of Italian extra virgin olive oil in every bite. Offering the perfect crunch and balanced flavor, our Olive Oil Taralli are the best crackers for a charcuterie board and will quickly become a cocktail snack you crave at any hour.

A Snack To Crave

Organic Senatore Cappelli durum wheat offers a subtle and sweet base for our Taralli with olive oil, while vibrant Italian extra virgin olive oil animate each cracker. Deliciously nutty, and subtly sweet, the salty finish and light texture will have you wanting just one more. Savor these organic crackers alongside your favorite cured meats and cheeses accompanied by a bitingly dry white wine.

From Sunkissed Puglia

For over 30 years, our Pugliesi Taralli producers have baked the best healthy crackers to perfection. Dedicated to their regional craft, these traditional olive oil taralli are made with vibrant oil from the same region. Our partners are committed to using their business to uplift and improve their community by offering opportunities to individuals who may otherwise struggle to find work.

FAQs

What are taralli?

Taralli are traditional Italian savory snacks, often described as somewhere between a cracker and a breadstick. They are made from simple ingredients like flour, olive oil, and wine, then boiled briefly before baking, which gives them their signature crunchy texture. In southern Italy, they are a pantry staple, enjoyed with aperitivo, cheese, or a glass of wine.

Are taralli baked or fried?

Taralli are traditionally baked, not fried. Before baking, the dough is briefly boiled, a step that gives taralli their distinctive crunch and crisp texture once they come out of the oven.

How to enjoy taralli?

Taralli are wonderfully versatile and fun to eat any time of day. Enjoy them straight from the bag as a snack or take them along for picnics and travel. They are perfect with a drink during Italian aperitivo, lovely on a charcuterie or antipasti platter with cheese and cured meats, and a great way to add crunchy texture to soups or salads. For more ideas and inspiration, check out our full guide on how to enjoy taralli.