Bona Furtuna Caramelized Onion Taralli - best crackers for charcuterie board

Bona Furtuna Caramelized Onion Taralli with Fondue - best crackers for cheese

Bona Furtuna Caramelized Onion Taralli - best crackers with cheese - italian snack

Bona Furtuna Onion Taralli - fancy crackers for cheese - best snack crackers

Bona Furtuna Onion Taralli - nutrition facts - cracker appetizers

Organic Taralli

Caramelized Onion Taralli

Name: Caramelized Onion Taralli
Brand: Bona Furtuna
Price: 8.95 USD
Availability: InStock

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Crunchy on the outside with a biscuit-like crumble on the inside, this unique Italian taralli recipe gains an unfair advantage with the addictive addition of caramelized onion. Adding a rich sweetness to each savory baked knot, just one bite will instill an insatiable craving for the irresistible Italian snack food.

An Unfair Advantage

From the moment you open the bag, the familiar scent of onion pervades the senses, becoming more acute as you bite into these organic taralli with caramelized onions. When the sweet onion coats your mouth gently and begs for the refreshing taste of a cold beer or freshly squeezed lemonade, you’ll quickly understand why they’re the best snack crackers around.

From Sunkissed Puglia

For over 30 years, our taralli producers have baked this Italian snack food to perfection. Dedicated to their regional craft, they use organic Apulian ancient grain and vibrant extra virgin olive oil from the same region to produce the best snack crackers possible. Our partners are committed to using their business to uplift and improve their community by offering opportunities to individuals who may otherwise struggle to find work.

FAQs

What are taralli?

Taralli are traditional Italian savory snacks, often described as somewhere between a cracker and a breadstick. They are made from simple ingredients like flour, olive oil, and wine, then boiled briefly before baking, which gives them their signature crunchy texture. In southern Italy, they are a pantry staple, enjoyed with aperitivo, cheese, or a glass of wine.

Are taralli baked or fried?

Taralli are traditionally baked, not fried. Before baking, the dough is briefly boiled, a step that gives taralli their distinctive crunch and crisp texture once they come out of the oven.

How to enjoy taralli?

Taralli are wonderfully versatile and fun to eat any time of day. Enjoy them straight from the bag as a snack or take them along for picnics and travel. They are perfect with a drink during Italian aperitivo, lovely on a charcuterie or antipasti platter with cheese and cured meats, and a great way to add crunchy texture to soups or salads. For more ideas and inspiration, check out our full guide on how to enjoy taralli.