
Perfectly Panettone
Is panettone bread or cake? What's in panettone? How do you eat panettone? Discover the history of panettone and the answers to all of your panettone questions.
Taste the sweeter side of Sicily with the Panettone Trio, a luxuriously decadent treat. Indulge in all three of our Sicilian Panettone cakes baked in Sicily with premium Sicilian ingredients like Bona Furtuna olive oil, Malvasia wine, and dried fruits from the island.
Our panettone takes the traditional Italian holiday cake and perfects it with the inclusion of premium Sicilian ingredients. Multiple fermentations over several days provide optimal fluffiness for this holiday specialty to create the perfect savory bite. Made with Bona Furtuna Extra Virgin Olive Oil and studded with premium candied Sicilian blood orange peel, enjoy it any time of day- warm up a slice to have with coffee, or enjoy for dessert with a glass of Sicilian Moscato wine.
Our panettone takes the traditional Italian holiday cake and perfects it with the inclusion of premium Sicilian ingredients. Multiple fermentations over several days provide optimal fluffiness for this holiday specialty to create the perfect savory bite. Featuring candied lemon & cherries, enjoy it any time of day- warm up a slice to have with coffee, or enjoy for dessert with a glass of Sicilian Moscato wine.
Our panettone takes the traditional Italian holiday cake and perfects it with the inclusion of premium Sicilian ingredients. Multiple fermentations over several days provide optimal fluffiness for this holiday specialty to create the perfect savory bite. Featuring organic chocolate and Malvasia wine, enjoy it any time of day- warm up a slice to have with freshly brewed espresso, or enjoy it as a part of a decadent french toast.
Bona Furtuna Panettones are baked in Central Sicily with the careful expertise of trained pasticceri (pastry chefs) committed to using only the highest quality ingredients available in Sicily. The Panettones arrive gift-wrapped in Bona Furtuna wrapping and tied with a satin ribbon, making perfect gifts for the Christmas season.
Excellent. I most often make bread pudding for brunch guests with this Panettone.
Sounds delicious! We love to use it for French toast as well, after it’s been open a couple days.
These are the best I've ever had! Been ordering for years now.
We’re so happy to hear you’re enjoying the Panettones! We searched high and low to bring the best in Sicily :)
I have eaten panettone since birth - these three are delicious so fresh - love the combinations that are hard to choose so I bought three - came back and bought them again x 2
Grazie mille Dina! We couldn’t agree more- we’ve also been known to indulge (overindulge?) a bit with our Panettone ;) Happy holidays!