The aroma of this easy, yeasty bread will transport you to the Italian countryside. A soft airy crumb studded with roasted garlic complements a crisp, olive oil laden crust creating a rich combination.
An Italian Holiday Tradition
Our panettone takes the traditional Italian holiday cake and perfects it with the inclusion of premium Sicilian ingredients. Multiple fermentations over several days provide optimal fluffiness for this holiday specialty to create the perfect savory bite. Made with Bona Furtuna Extra Virgin Olive Oil and studded with premium candied Sicilian blood orange peel, enjoy it any time of day- warm up a slice to have with coffee, or enjoy for dessert with a glass of Sicilian Moscato wine.
Perfected In Sicily
Blood Orange Panettone is baked in Central Sicily with the careful expertise of trained pasticceri (pastry chefs) committed to using only the highest quality ingredients available in Sicily. The Panettone arrives gift-wrapped in Bona Furtuna wrapping and tied with a satin ribbon, making for the perfect gift this Christmas season.
The blood orange panettone is exceptional.
This HUGE panettone was so luscious and even better warmed with a freshly brewed cappuccino. The ingredients and flavor brought me back to Palermo. Bona Furtuna is the real deal . Veramente buonissimo! Bravo Bona Furtuna Amici!
Grazie Nancy! That's one of our favorite ways to enjoy the Panettone as well, but we could really eat it anytime of the day :)
We are partial to a chestnut panettone we get every year for Christmas, but this one was EXCEPTIONAL. Moist from the olive oil and delicious with the blood orange bits. Will be ordering this one annually.
Grazie Frank! We can't disagree with a thing you said and we're so happy to hear that you & yours enjoyed the Panettone. That's what make the busy holidays worth it for us :)