The aroma of this easy, yeasty bread will transport you to the Italian countryside. A soft airy crumb studded with roasted garlic complements a crisp, olive oil laden crust creating a rich combination.
An Italian Holiday Tradition
Our panettone takes the traditional Italian holiday cake and perfects it with the inclusion of premium Sicilian ingredients. Multiple fermentations over several days provide optimal fluffiness for this holiday specialty to create the perfect savory bite. Featuring organic chocolate and Malvasia wine, enjoy it any time of day- warm up a slice to have with freshly brewed espresso, or enjoy it as a part of a decadent french toast.
Perfected In Sicily
Chocolate Panettone is baked in Central Sicily with the careful expertise of trained pasticceri (pastry chefs) committed to using only the highest quality ingredients available in Sicily. The Panettone arrives gift-wrapped in Bona Furtuna wrapping and tied with a satin ribbon, making for the perfect gift this Christmas season.
The Best Panettone Ever
Hands down, this is the best panettone ever--and I've tried many different brands of panettone (and pandoro) over the years. It's not your traditional panettone, but the combination of the chocolate and Malvasia wine make this the fluffiest, moistest, and fanciest panettone I've ever had. Delizioso! I also think this is Bona Furtuna's best panettone and wish they would make pandoro also. I highly recommend this panettone for the holidays.
Wow Shanie, we're so happy to hear you enjoyed the Chocolate Panettone! We weren't prepared for the response to the new variety- we sold out pretty quickly this year. Glad you got to try it!