Panettone is a traditional Italian sweet bread that originated in Milan and is most commonly enjoyed during the holidays. It is made from a rich, yeast-leavened dough with butter, eggs, sugar, and flour, then slowly fermented to create its light, airy crumb. Classic versions include candied citrus peel and dried fruit, though many modern styles feature chocolate, nuts, or olive oil. Panettone is known for its tall, domed shape and delicate texture, achieved by cooling the loaf upside down after baking.

Our panettone is made using traditional Italian methods with natural leavening and a slow, multi day fermentation. The dough is carefully mixed, rested, and baked to create its signature light texture, balanced sweetness, and delicate crumb. After baking, each loaf is cooled upside down, a crucial step that preserves its tall shape and airy structure.

Store panettone at room temperature in its original packaging or an airtight bag. Once opened, keep tightly sealed and enjoy within several days for best freshness.

If left unopened, our panettone is best enjoyed by the date printed on the package. Once opened, it typically stays fresh for about two weeks when stored in a cool, dry place and tightly sealed. Panettone can also be sliced and frozen to extend its shelf life.

Yes. Each panettone is crafted by skilled bakers using traditional techniques. From mixing to shaping to baking, the process is hands on and closely monitored to ensure quality.

Panettone is best served sliced at room temperature. Enjoy on its own, lightly toasted, or paired with espresso, sweet wine, or a drizzle of olive oil.